Flowers Baking Co. Of Baton Rouge – Baton Rouge, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 381-9699 to check today's hours. Know the hours? Send them to us.

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330 Oneal Lane Ext, Baton Rouge, LA 70819

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Address330 Oneal Lane Ext, Baton Rouge, LA 70819

Phone(225) 381-9699

StyleBakery

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center6.1 mi northeast

About Flowers Baking Co. Of Baton Rouge

Set at 330 Oneal Lane Ext (70819), Flowers Baking Co. Of Baton Rouge is a bakery about 6.1 mi northeast of central Baton Rouge.

It is one of 93 bakeries and sweet shops we list in Baton Rouge, which works out to one bakery per 2,375 residents. Nearest alternative: Sunbeam Discount Bread Store at 330 O'Neal Ln, less than 0.1 mi away.

Opening hours for Flowers Baking Co. Of Baton Rouge are not verified in our data. A quick call to (225) 381-9699 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Baton Rouge	93
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.